Amish Potato Salad | Idaho Potato Commission

Ingredients

• 1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
• 2 carrots, peeled and grated
• 2 hard boiled eggs, chopped
• 1 rib celery, chopped
• ½ cup chopped onion
• ¼ cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon white distilled vinegar
• 1 tablespoon sugar
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt