Balsamic glazed lamb chops with roasted vegetables Recipe | Beef + Lamb New Zealand
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Ingredients
- 8 Quality Mark lamb cutlets
- 2 Tbsp balsamic vinegar
- 3 Tbsp honey i
- 1 Tbsp finely chopped fresh rosemary
- 2 large parsnips
- 2 large carrots
- 2 large kūmara
- 3 garlic cloves
- 3 Tbsp oil
- 1/2 cup grated Parmesan cheese
- seasonal vegetables
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