Recipe of the cold avocado cream soup - Cook healthy recipes
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Ingredients
- 2 avocados
- 250 ml chicken broth
- 1 onion
- The juice of 1 lemon
- 100 ml of lowfat fresh cream
- Salt
- 3 sprigs fresh parsley, chopped
- Stone and peel the avocados, set aside one half for decoration.
- Put the avocados into a blender with the lemon juice, blend then add the liquid fresh cream and blend again. Finally, add the chicken broth.
- Blend until a velvety consistency is obtained, then season with salt.
- Peel and slice the onion finely. Cut the remaining half of avocado into cubes.
- Pour the mix into serving plates, sprinkle with diced avocado, onion rings and finely chopped parsley.
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