$Crispy Stuffed Tex-Mex Potato Skins - The Scramble$

Crispy Stuffed Tex-Mex Potato Skins - The Scramble

Name: Crispy Stuffed Tex-Mex Potato Skins - The Scramble
Total time: 90 min
Ingredients: 6 small russet potatoes; 2 strips bacon (use turkey, pork, or meatless bacon, cooked and crumbled, optional); 2 Tbsp. extra virgin olive oil; ¾ cup low fat sour cream (or use plain Greek yogurt); ½ cup salsa; 3 scallions (green parts only, thinly sliced); ½ cup Cheddar cheese (shredded )

www.thescramble.com

This recipe marries baked potato skins, twice baked potatoes, and Tex-Mex flavors into one delectable morsel. The key to making these possible for a busy …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

6 small russet potatoes
2 strips bacon (use turkey, pork, or meatless bacon, cooked and crumbled, optional)
2 Tbsp. extra virgin olive oil
¾ cup low fat sour cream (or use plain Greek yogurt)
½ cup salsa
3 scallions (green parts only, thinly sliced)
½ cup Cheddar cheese (shredded )