Mexican Potato Skins | Baxter
Experience the tangy delight of Baxter sour cream in your entrees, sauces, dips, baked potatoes, or pierogi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxtermilk.ca.
Ingredients
- 2 medium russet potatoes
- 500 mL (2 cups) Armstrong Tex Mex Shredded Cheese
- 350 mL (1 1/2 cups) lean ground turkey
- 125 g mole paste
- 1 chicken bouillon cube
- 1/2 cup water
- 1 tbsp vegetable oil
- 1 medium avocado
- 350 mL (1 1/2 cups) Baxter sour cream
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