Chicken Liver Parfait
Chicken Liver Parfait - Perfectly smooth, gluten-free, and delicious. No preservatives, just pure, creamy liver perfection for breakfast or an elegant appetizer.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Oven
- Roasting pan
- Baking dish
- Kettle
- Saucepan
- Refrigerator
Ingredients
- 400 grams chicken liver (fresh)
- 300 ml almond milk
- 100 ml dry Marsala
- 100 ml Tokaji Aszú or Tawny Port
- 1 medium onion (finely cut)
- 1 tsp fresh thyme (finely cut)
- ½ tsp fresh rosemary (finely cut)
- 2 cloves garlic (mashed)
- 5 medium eggs
- 50 ml Tio Pepe dry sherry
- 400 grams butter
- 1½ tsp salt
- ½ tsp black pepper (freshly ground)
- 150 grams butter (not necessary if you eat it soon after chilling)
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