Gill Meller's Chicken Liver Parfait
Perfect of Christmas, enjoy this chicken liver parfait with quince cheese or a hedgerow jelly. Utterly decadent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 200ml port
- 100ml cider brandy
- The leaves from 4 – 5 sprigs of thyme
- 400g organic unsalted butter
- 400g trimmed organic chicken livers
- 4 shallots, peeled and diced
- 2 cloves garlic, peeled and diced
- 6 large Stonegate Estate Organic eggs
- 2 tsp fine salt
- ½ tsp ground white pepper
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