Silky chicken liver parfait tart recipe | Good Food
If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious, from BBC Good Food.
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Ingredients
- 250g plain flour
- 2 tsp thyme leaves
- 140g cold butter cut into cubes
- 1 egg yolk
- 1 tbsp milk
- 140g chicken livers
- 142ml pot double cream
- 1 tbsp brandy
- 2 tsp port
- 1 small garlic clove
- 1 shallot roughly chopped
- couple of thyme branches
- pinch of grated nutmeg
- 6 tbsp caramelised onion from a jar
- 50g toasted hazelnuts cracked
- 3 handfuls small salad leaves
- 6 tbsp walnut oil or olive oil
- 2 tsp balsamic vinegar
- 3 figs quartered
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