One-Pot Easy Pureed Carrot Ginger Soup - My Diabetes Care Community

Ingredients

• 1 tbsp olive oil
• ¼ cup onion (diced)
• 1 clove garlic (minced)
• 1- inch ginger (grated)
• 2 cups carrots (peeled and chopped)
• 2 cups vegetable broth (low-sodium)
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp turmeric (ground)
• 1 tsp lemon juice
• 1 sprinkle pumpkin seeds
• 1 dollop Greek yogurt