Lemon Caesar Brussels Sprouts with Grilled Shrimp Skewers & Israeli Couscous

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Lemon Caesar Brussels Sprouts Kit
• 4 Chicken breasts
• 2 tablespoons Olive oil
• 2 cloves Minced garlic
• Zest of one lemon
• 1 teaspoon Fresh minced oregano
• 1 teaspoon Fresh minced thyme
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Kosher salt
• Preheat oven to 425ºF. Follow bag preparation instructions for the Brussels sprouts and place on a baking sheet.
• Combine olive oil, garlic, herbs, spices and salt in a large bowl. Mix until combined.
• Add chicken breasts to the marinade. Cover and let marinate for at least 15 minutes or up to two hours.
• Add chicken to the sheet tray with the brussels and roast for 15-18 minutes or until the chicken reaches an internal temperature of 165ºF.
• Transfer to a serving dish and top Brussels Sprouts with crunchy garnish. Include a slice of you favorite sourdough bread.
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