Crispy Chilli Potatoes | Summer Side Recipes | Tesco Real Food

Ingredients

• 750g baby potatoes
• 3 tbsp olive oil
• 1 ½ tbsp chilli oil
• 2 small garlic cloves, crushed
• 175g Tesco Greek-style Coconut Yogurt
• 1 lime, finely zested and cut into wedges
• ½ tsp crushed chilli flakes
• 10g coriander, roughly chopped
• 4 spring onions, finely sliced​