Recipe: Kabocha Squash and Spinach Soup

Name: Recipe: Kabocha Squash and Spinach Soup
Ingredients: 4 cups vegetable broth; 8 cloves garlic; 1 large yellow onion, chopped; 1 medium kabocha squash, seeded and cut into 1-inch chunks; 2 cups baby spinach, packed; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 4 teaspoons grated mozzarella or crumbled feta cheese for garnish; 2 teaspoons sour cream

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The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin. Serve with a thick slice of crusty bread for a warm, satisfying meal.

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