Creamy Roasted Kabocha Squash Soup
There is something so decadent, delicious, and comforting about this plant-based soup, despite the simple ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Ladle
Ingredients
- 1 medium kabocha squash
- 1 tablespoon olive oil
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- ½ onion, chopped
- 1 (15-ounce) can coconut milk
- 2 cups organic
- vegetable broth
- , more as needed
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