Roasted Kabocha Squash Soup | Recipe Cart

Name: Roasted Kabocha Squash Soup | Recipe Cart
Total time: 85 min
Ingredients: 1 medium (about 2 lb / 1 kg) kabocha squash ((or acorn squash, or butternut squash)); 1 medium yellow onion (, skin on); 1 1/2 inches (4 cm) ginger (, roughly chopped); 6 cloves garlic; 2 tablespoons maple syrup; 1 tablespoon olive oil; 1 1/2 teaspoons salt (, seperated); 1/2 teaspoon cumin powder; 1 cup vegetable broth; 2 tablespoons butter ((or olive oil for a vegan dish)); Black pepper for garnish ((Optional)); Freshly chopped sage or thyme for garnish ((Optional))

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An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash i

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Ingredients

1 medium (about 2 lb / 1 kg) kabocha squash ((or acorn squash, or butternut squash))
1 medium yellow onion (, skin on)
1 1/2 inches (4 cm) ginger (, roughly chopped)
6 cloves garlic
2 tablespoons maple syrup
1 tablespoon olive oil
1 1/2 teaspoons salt (, seperated)
1/2 teaspoon cumin powder
1 cup vegetable broth
2 tablespoons butter ((or olive oil for a vegan dish))
Black pepper for garnish ((Optional))
Freshly chopped sage or thyme for garnish ((Optional))