Recipe: <!-- -->Kabocha Squash and Spinach Soup<!-- -->
The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin. Serve with a thick slice of crusty bread for a warm, satisfying meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 4 cups vegetable broth
- 8 cloves garlic
- 1 large yellow onion, chopped
- 1 medium kabocha squash, seeded and cut into 1-inch chunks
- 2 cups baby spinach, packed
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 teaspoons grated mozzarella or crumbled feta cheese for garnish
- 2 teaspoons sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Roasted Kabocha Squash Soup
vegnews.com
Roasted Kabocha Squash Soup | Recipe Cart
getrecipecart.com
Kabocha squash soup
epicuriantime.com
Kabocha Squash Soup Recipe - (4.4/5)
keyingredient.com
Roasted Kabocha Squash Soup Recipe | Samsung Food App
app.samsungfood.com
Kabocha Squash Soup
commonmarket.coop
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__11__roasted-kabocha-squash-soup-vertical-a-1800-40091004891647c5bc3870785c9b3e37.jpg)
Roasted Kabocha Squash Soup Recipe
simplyrecipes.com
Kabocha Squash Soup
wafflehearts.com