Mini sage & onion scones recipe | Good Food
These mini savoury scones are quick to make and are cute canapés for your Christmas party, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 225g self-raising flour plus extra for dusting
- 50g unsalted butter
- 6 sage leaves, finely chopped
- 125-150ml/4floz-¼pt milk
- 1 egg beaten
- 4 tbsp cranberry sauce
- 140g/5oz turkey breast, sliced to scone size
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