Kale, Avocado, Chickpea and Vegetable Salad - WellBeing Magazine
If you’re not keen on kale, you may be after you taste this delicious salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 red onion, thinly sliced
- 1 corn cob, kernels removed
- 2 Lebanese cucumbers, roughly diced
- 1 small daikon radish, thinly sliced
- 1 carrot, grated
- 2 handfuls sugar-snap peas, top & tailed
- Juice, 1 lemon
- Salt, to taste
- 1 avocado
- 1 bunch curly kale, leaves roughly chopped
- 1½ cups cooked chickpeas
- 1 loaf sourdough bread
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