Lemony Kale, Avocado, and Chickpea Salad
This kale salad from Simply Vegetarian Cookbook by Susan Pridmore is one of the recipes in the Five Ingredients chapter -- it's simple, wholesome, and easy to make for all the eaters in your family....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 cup roasted pumpkin seeds
- 1 15-ounce can chickpeas
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1 bunch kale
- 1 avocado
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
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