Risotto with Peas and Sauteed Paprika Shrimp - Culinary Medicine Home
Enjoy a flavorful Risotto with Peas and Sauteed Paprika Shrimp for a delicious, easy-to-multiply meal in 45 minutes. Perfect for healthcare professionals and foodservice experts!
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Ingredients
- 3 tsp. Olive oil (divided)
- 2 Cloves Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 cup No salt added vegetable stock
- 3 cups Water
- 1 tsp. Paprika
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1 ounce Semisoft goat cheese
- 2/3 cup Frozen peas (thawed)
- 1 ounce Parmesan cheese (grated)
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