Pumpkin Pancakes with Salted Maple Butter - Wine4Food

Ingredients

• 1 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice blend
• 1 teaspoon kosher salt
• 1 1/2 cups whole milk
• 1 cup pumpkin puree
• 1 egg
• 2 teaspoons vanilla extract
• 2 tablespoons vegetable oil (for cooking pancakes)
• 1 cup butter, softened (2 sticks)
• 1/4 cup pure maple syrup (plus more for drizzle)
• 1 teaspoon flaky salt