Elephant ears with warm caramel dipping sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 1 jar caramel sauce, any brand
- 1/4 tsp ground cinnamon
- 2 pinches chilli powder or cayenne pepper
- 1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries
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