Basque Lamb Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 2 Onions, chopped
• 4 Garlic cloves, minced
• 2 Red bell peppers, chopped
• 2 cups Tomatoes, chopped
• 2 cups Beef broth
• 1 cup Dry white wine
• 2 tsp Paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil