Parsnip hash browns recipe | Good Food
These crispy hash browns can be made ahead and reheated from frozen - ideal for unexpected Christmas visitors. From BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g waxy potato (such as Charlotte)
- 350g parsnip or other root veg
- 1small onion halved and thinly sliced
- 1 garlic clove finely chopped
- 1 egg beaten
- 4-5 tbsp sunflower oil
- 6rashers of streaky bacon or slices of prosciutto
- 6stems of cherry tomatoes on the vine
- 6 eggs
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