Parsnip hash browns - Good Food Middle East

Ingredients

• 450g waxy potatoes (such as Charlotte)
• 350g parsnips or other root veg
• 1 small onion, halved and thinly sliced
• 1 garlic clove, finely chopped
• 1 egg, beaten
• 4-5 tbsp sunflower oil
• 6 rashers of streaky bacon or slices of prosciutto
• 6 stems of cherry tomatoes on the vine
• 6 eggs