Zucchini Egg Bake Recipe: How to Make It

Ingredients

• 3 cups chopped peeled zucchini
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 cup shredded Monterey Jack cheese