Zucchini & Bacon Egg Bake Recipe | Eggland's Best
Learn how to make Zucchini & Bacon Egg Bake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2 pounds of small, firm zucchini, sliced into rings
- 4 Eggland's Best eggs, large
- ¾ cup milk
- 1 cup grated Cheddar cheese
- 1 pinch each: salt, freshly ground pepper, and paprika
- 1 pound of bacon–cooked; reserve five slices for the top of the pie, break the rest into 1"pieces
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