Cherry Tomato, Grilled Peach, and Stracciatella Salad | Heinen's Grocery Store

Ingredients

• ½ Heinen's sourdough bread (about 8 oz.), cut into ½-inch cubes
• 5 peaches, pitted and quartered
• ½ red onion, sliced
• 2 cups cherry tomatoes, halved
• 4 cups Heinen's organic baby arugula
• 1 (8 oz.) tub BelGioioso Stracciatella
• Fresh basil, for garnish
• 2 Tbsp. Heinen's extra virgin olive oil, plus more for grilling
• A pinch of salt
• ⅓ cup Heinen's extra virgin olive oil
• ¼ cup red wine vinegar
• 1 clove of garlic, grated
• ¼ cup fresh basil, chopped
• 1 Tbsp. Heinen's honey
• A pinch of Heinen's chili pepper flakes
• A dash of freshly cracked black pepper