Confit Tomato, Grilled Peach and Stracciatella Salad Recipe - Great British Chefs

Ingredients

• 2 peaches, quartered and stoned
• oil, for cooking
• 1 slice of sourdough
• 2 handfuls of lamb's lettuce
• 1 buffalo stracciatella
• 100g confit cherry tomatoes
• 1 clove of garlic, grated to a paste
• 1/2 lemon, juiced
• 1 handful of chopped tarragon
• 4 tbsp of extra virgin olive oil
• 1 tsp pul biber chilli flakes
• 2 tsp honey