Lick My Spoon | Potato Smashers Recipe
Recipe for easy, super crispy, garlic and rosemary potatoes. They're like a cross between French fries and hash browns. Recipe for Potato Smashers
Ingredients
- 20 baby russets or any young potato (the smaller ones work best)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon rosemary (dried or fresh)
- 1 teaspoon salt
- 1/2 teaspoon pepper
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