Turkey Salad with Almonds and Ginger Recipe | Yesterday's Recipes

Ingredients

• 2 1⁄2 cup water
• 2 teaspoon salt
• 1 cup long-grain brown rice
• 1⁄4 cup wild rice
• 1⁄2 cup peanut oil
• 1⁄4 cup tarragon vinegar
• 2 tablespoon dijon mustard
• 1 teaspoon ginger (freshly grated)
• 1 teaspoon ground black pepper
• 1 pound turkey (cooked and cut into strips or cubes)
• 2 cup peas (cooked)
• 1⁄2 cup green onion (chopped)
• 1⁄2 cup sliced almonds (toasted)
• 1⁄4 cup red bell pepper (coarsely chopped)