Vegan cranberry & orange cookies recipe | Good Food
Make some cranberry and orange vegan cookies for your Christmas biscuit tin. They’re made with jumbo oats, orange zest, dried cranberries and cinnamon
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Cooking tools:
- Microplane
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 85g flavourless oil (such as sunflower or vegetable)
- 75g caster sugar
- 75g light muscovado sugar
- 1 tsp vanilla extract
- 1 orange zested
- 175g plain flour
- 50g jumbo oats
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 75g dried cranberries roughly chopped
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