Vegan Christmas cookies recipe | Good Food
Bake these vegan Christmas cookies packed with pistachios and cranberries. Fill your biscuit tin with them for whenever you have guests in over the festive season
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Freezer
- Spoon
Ingredients
- 125g dairy-free spread
- 125g caster sugar
- 125g light brown soft sugar
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 125ml plant-based milk
- 1 tsp vanilla extract
- 275g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 100g shelled pistachios chopped
- 75g dried cranberries
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