Vegan Christmas cookies
Bake these vegan Christmas cookies packed with pistachios and cranberries. Fill your biscuit tin with them for whenever you have guests in over the fe
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Cooling rack
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Refrigerator
Ingredients
- 125 g dairy-free spread
- 125 g caster sugar
- 125 g light brown soft sugar
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 125 ml plant-based milk
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 100 g shelled pistachios (chopped)
- 75 g dried cranberries
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