Village Pasta with Bacon and Mushrooms
Village Pasta with Bacon and Mushrooms - enjoy hearty, flavorful pasta with bacon and mushrooms, perfect for a cozy meal. [6 servings]
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Whisk
- Square oven-proof dish
- Oven
- Stove
- Baking dish
- Spoon
- Kitchen sink
Ingredients
- 1 pack MITSIDES Village Macaroni
- 1 medium onion
- 200g bacon, cut in small slices
- 500g fresh mushrooms, cut in small slices
- 4 tablespoons butter
- 2 tablespoons MITSIDES plain flour
- 1½ cup milk
- ½ teaspoon grated nutmeg
- 2 teaspoons mustard powder
- 3 cups various grated cheeses (preferable halloumi, kefalotyri, anari)
- 1 cup breadcrumbs
- salt, pepper
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