FRIED FISH - Caller Recipes
Light and crispy fried fish using matzo meal, perfect as a main dish or cold in sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 2 lbs white fish skinned (boned and cut into portions)
- Haddock (cod, hake, plaice, sole are all suitable)
- 2 eggs beaten
- Medium matzo meal for dredging
- Salt and pepper
- Neutral oil for frying
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