Asian steamed fish

Name: Asian steamed fish
Ingredients: 150g black or brown rice; 1 lime; 2 x 120g fillets of haddock or white fish, skin on, scaled, scored and pin-boned, from sustainable sources; 2cm piece of ginger; 1 clove of garlic; 1 fresh red chilli; 2 spring onions; 1 tablespoon low-salt soy sauce; 1 tablespoon white wine vinegar; 3 ripe cherry tomatoes; 2 small bok choi; 150g mixed greens, such as sprouting broccoli, asparagus, chard, kale, sugar snap peas

www.jamieoliver.com

Fresh haddock is a wonderful flaky fish that’s low in both fat and saturated fat. This delicious, flavour-packed dish is the perfect dinner for two!

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Ingredients

150g black or brown rice
1 lime
2 x 120g fillets of haddock or white fish, skin on, scaled, scored and pin-boned, from sustainable sources
2cm piece of ginger
1 clove of garlic
1 fresh red chilli
2 spring onions
1 tablespoon low-salt soy sauce
1 tablespoon white wine vinegar
3 ripe cherry tomatoes
2 small bok choi
150g mixed greens, such as sprouting broccoli, asparagus, chard, kale, sugar snap peas