Lamb Meatballs with Mediterranean Dips - Cascade Creek

Ingredients

• 2-3 slices bread, torn
• 1 lb ground American Lamb
• 1 large egg
• 1 tsp dried thyme
• 1/8 cup sesame seeds
• 1 can garbanzo beans (15 oz)
• 1-2 large garlic cloves, quartered
• 1/4 cup fresh lemon juice
• u00bc cup extra-virgin olive oil
• Minced fresh parsley (optional)
• Red chile flakes (optional)
• 1 cup plain yogurt
• 2 tbsp chopped fresh dill
• 1 tsp grated lemon peel
• Fresh dill sprigs, for serving