Spicy beef ramen | Slimming World

Name: Spicy beef ramen | Slimming World
Ingredients: 1 large garlic clove, peeled; 4cm piece fresh root ginger, peeled and roughly chopped; ½-1 red chilli (to taste), deseeded; 1 small red onion, chopped; ½ small pack fresh coriander, plus sprigs to serve; 1 litre hot beef stock; 4 eggs*; 2 lean beef steaks, visible fat removed; Low-calorie cooking spray; 4 dried noodle nests (ramen, if you can get them); 200g can sweetcorn kernels, drained; 2 medium carrots, cut into matchsticks; 1 medium courgette, cut into matchsticks; 4 spring onions, thinly sliced; *Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.

www.slimmingworld.co.uk

This oh-so slurpable noodle soup was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing, spirit-lifting recipes!

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Ingredients

1 large garlic clove, peeled
4cm piece fresh root ginger, peeled and roughly chopped
½-1 red chilli (to taste), deseeded
1 small red onion, chopped
½ small pack fresh coriander, plus sprigs to serve
1 litre hot beef stock
4 eggs*
2 lean beef steaks, visible fat removed
Low-calorie cooking spray
4 dried noodle nests (ramen, if you can get them)
200g can sweetcorn kernels, drained
2 medium carrots, cut into matchsticks
1 medium courgette, cut into matchsticks
4 spring onions, thinly sliced
*Pregnant women, the elderly, babies and toddlers are advised to choose eggs showing the British Lion stamp if eating raw or partially cooked eggs.