Thermomix recipe: Mac ’n’ Cheese Three-Cheese Macaroni | Tenina.com
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Keywords
- macaroni
- cheese
- macaronicheese
- tmixplus
- tmix
- thermomix
- recipe
- tenina
- thermomixrecipe
- cookingwithtenina
- vegetarian
- dinner
- familyfood
- easy easter
Ingredients
- 160 Grams dry macaroni, cooked in boiling salted water until al dente
- 40 Grams each of cheddar, gruyere and parmesan cheeses, cut into pieces
- 500 Grams full-cream milk
- 1/4 onion, peeled
- 1 bay leaf
- 2 whole cloves
- 50 Grams butter
- 50 Grams plain flour
- 1 Teaspoon Dijon mustard
- 1 egg yolk
- Salt and ground white pepper
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