Leftover Turkey Banh Mi

Ingredients

• 1 tsp Soy sauce, low sodium
• 1 tbsp White wine vinegar
• 4 tbsp Truffle flavour pate
• 1 tbsp Olive Oil, Extra Virgin
• 7 oz Turkey thigh, meat and skin
• 1 fruit Lime
• 2 baguette Whole wheat baguette
• 1 clove(s) Garlic
• 3 ml Ginger root
• 1 pinch Sea Salt
• 2 tbsp Mayonnaise
• 1/2 bunch Cilantro (coriander)
• 1 medium Carrots
• 1/2 cucumber(s) Cucumber
• 1/4 head(s) Cabbage, savoy
• 1 tbsp Sesame oil
• 4 tbsp Liver pate, chicken