Bánh mì

Name: Bánh mì
Ingredients: olive oil; 400g leftover cooked higher-welfare turkey meat; optional: leftover cooked higher-welfare turkey skin; 2 tablespoons sesame seeds; 2 tablespoons chilli jam; 2 French baguettes; 300g leftover Silky pâté (see page 32) or quality shop-bought chicken liver pâté; ½ a bunch of fresh coriander (15g); QUICK PICKLED VEG; 1 small red onion; 2 carrots; 4cm piece of ginger; ¼ of a white cabbage (250g); ½ a cucumber; 1 tablespoon runny honey; 3 tablespoons white wine vinegar

www.jamieoliver.com

I’ve given this French Vietnamese classic a festive spank with traditional Christmas flavours. It’s a joy to eat and fantastic for using up those turkey leftovers.

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Ingredients

olive oil
400g leftover cooked higher-welfare turkey meat
optional: leftover cooked higher-welfare turkey skin
2 tablespoons sesame seeds
2 tablespoons chilli jam
2 French baguettes
300g leftover Silky pâté (see page 32) or quality shop-bought chicken liver pâté
½ a bunch of fresh coriander (15g)
QUICK PICKLED VEG
1 small red onion
2 carrots
4cm piece of ginger
¼ of a white cabbage (250g)
½ a cucumber
1 tablespoon runny honey
3 tablespoons white wine vinegar