Superfood Tacos - Oats Everyday

Ingredients

• 2 1/2 cups oat flour ((625 ml))
• 1 cup water (cold (250 ml))
• 1 tsp salt ((5 ml))
• 1/2 Asian pear (diced)
• 1 pink grapefruit (peel and pith removed, segmented and chopped)
• 2 Tbsp cilantro leaves (finely chopped (30 ml))
• 1 Tbsp ginger (fresh, peeled and grated (15 ml))
• 1 red jalapeño pepper (seeded and finely chopped)
• 1 lime zest
• 1 lime juice
• 1 cup red quinoa ((250 ml))
• 2 cups blueberries ((500 ml))
• 1 1/2 cups water ((375 ml))
• 1 Tbsp olive oil ((15 ml))
• 1 clove garlic (minced)
• 1 bunch kale (rinsed and shaken dry)
• 2 medium carrots (grated)
• 1 tsp chili powder ((5 ml))
• 1 tsp cumin (ground (5 ml))
• 1/4 cup water ((60 ml))
• salt (to taste)
• 1 ripe avocado (slice right before serving)