Superfood tempeh taco - Australian Avocados
Vegan, and delicious
Ingredients
- 1 pack (250) raw tempe, grated
- ¼ cup walnut, finely chopped
- 2 cups vegetable broth
- 2 tablespoons
- 1 tablespoon olive oil
- 2 tablespoon of chia seeds
- 1 onion, diced
- 3 garlic cloves, diced
- 1 avocado, diced
- 2 tomatoes, diced
- ½ red onion, sliced
- ¼ cup non-dairy cheese
- 8 hard taco shells
- 1 tablespoon cumin
- 1 tablespoon oregano
- ½ – 3 teaspoon chilli powder (depending how hot you like it)
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon pepper
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