Caviar with herb sandwiches
Prepare caviar with herb sandwiches—a sophisticated recipe offering a luxurious snack or appetiser, perfect for entertaining and elegant gatherings.
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Cooking tools:
- Cookie cutter
- Mixing bowl
- Chef's knife
- Paper towel
- Serving platter
Ingredients
- 50 gm caviar
- To serve: crème fraîche and finely chopped Spanish onion
- Herb sandwiches
- For spreading: Echiré butter, softened
- 6 slices soft white bread, crusts removed
- ½ cup each (loosely packed) dill and flat-leaf parsley, finely chopped
- ½ bunch chives, finely chopped
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