Lemony Chicken with Creamy Root Mash and Roasted Vegetables | Hello Chef!

Ingredients

• 400 Grams of Skin-on, boneless chicken thighs
• 2 Pieces of Red onion
• 2 Pieces of Garlic cloves
• 1 Piece of Red pepper
• 2 Pieces of Small zucchini
• 50 ML of Water
• 1 Piece of Chicken stock cube
• 6 Grams of Dijon mustard
• 2 Grams of Dried thyme
• 1 Tsp of Salt
• 1 Tsp of Black Ground Pepper
• 2 Tbsp of Olive oil
• 1 Piece of Lemon
• 1 Piece of Parsnip
• 2 Pieces of Carrot
• 20 Grams of Butter
• 100 ML of Whole milk
• 15 Grams of Fresh parsley