Portuguese Style Leftover Grilled Pork Salad Bowl · Bake After Recipe
Oh, I absolutely love this kind of dish! I had this beautiful piece of perfectly grilled pork spare ribs left over, and I thought... what to do, what to do? Som
Ingredients
- Pork Ribs – 1/2 Strip (Already Cooked, +/- 200g, boneless)
- Tomato – 1 (Large Rabo de Boi Type)
- Onion – 1 Small
- Garlic – 1 Clove
- Cilantro – Chopped
- Rice – 1 Cup
- Vinegar – 1 Teaspoon
- Olive Oil – 2 Teaspoons
- Lemon – 1 Teaspoon (Juice)
- Salt – A Pinch
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