Grilled Vegetable Antipasto Salad | Wisconsin Cheese

Name: Grilled Vegetable Antipasto Salad | Wisconsin Cheese
Ingredients: 1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Marinated Ciliegine (cherry-sized balls); 1 large sweet red bell pepper, cut into strips; 1 medium red onion, halved lengthwise and sliced; 1 medium yellow summer squash, cut into 1/4-inch lengthwise strips and 1-inch pieces; 1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch pieces; Salt and pepper; 1 tablespoon balsamic vinegar; Toasted French bread baguette slices or crostini

www.wisconsincheese.com

Try out our new summer favorite—delicious Wisconsin-made antipasto salad featuring mild, fresh mozzarella cheese with grilled veggies and onion.

Keywords

antipasto
grilled vegetables
crostini
mozzarella
summer
Wisconsin cheese
mozzarella cheese
fresh mozzarella

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Ingredients

1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Marinated Ciliegine (cherry-sized balls)
1 large sweet red bell pepper, cut into strips
1 medium red onion, halved lengthwise and sliced
1 medium yellow summer squash, cut into 1/4-inch lengthwise strips and 1-inch pieces
1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch pieces
Salt and pepper
1 tablespoon balsamic vinegar
Toasted French bread baguette slices or crostini