Bread Cheese and Vegetable Antipasto Platter Recipe | Wisconsin Cheese

Name: Bread Cheese and Vegetable Antipasto Platter Recipe | Wisconsin Cheese
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1/4 cup olive oil; Salt and pepper to taste; 1 medium zucchini, cut lengthwise into 1/4-inch slices; 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices; 1 large sweet red bell pepper, cut into strips; 1/2 pound fresh asparagus spears, trimmed; 2 tablespoons olive oil; 1 package (6 ounces) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)

wisconsincheese.com

Enjoy grilled juustoleipa (bread cheese)'s mild, buttery sweetness as part of this fresh vegetable antipasto platter, served as an entrée or side.

Keywords

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Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 cup olive oil
Salt and pepper to taste
1 medium zucchini, cut lengthwise into 1/4-inch slices
1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
1 large sweet red bell pepper, cut into strips
1/2 pound fresh asparagus spears, trimmed
2 tablespoons olive oil
1 package (6 ounces) Pasture Pride Juusto™ Traditional Baked Cheese (juustoleipa)