Uncle D’s Chili and Cheddar Burger | Just A Pinch Recipes

Uncle D’s Chili and Cheddar Burger | Just A Pinch Recipes

www.justapinch.com

To make patties, roll six 5 oz. sirloin balls and form each ball into a patty. Arrange on a tray, cover and refrigerate. Toast the buns and set aside. Heat large skillet over...

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Ingredients

  • - 30 oz. ground sirloin
  • - 6 potato buns, cut in half
  • - canola oil
  • - salt and pepper
  • - 1 recipe uncle d’s chili, recipe follows
  • - 1 recipe cheddar cheese sauce, recipe follows
  • - 1 1/2 cups sour cream
  • - 1 1/2 cups sliced scallions

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