Best Southern-Style Cornbread — How to Make Southern-Style Cornbread
Southern-style starts with bacon fat and is (almost) always baked in a cast-iron skillet.
Keywords
- American
- Barbeque
- gluten-free
- low sugar
Ingredients
- 1 tbsp. plus 2 tsp. bacon fat (or canola oil)
- 2 c. cornmeal (yellow or white)
- 1 tsp. baking soda
- 2 tsp. kosher salt
- 1 tbsp. honey
- 1 egg
- 1 1/4 c. buttermilk
- 6 tbsp. butter, melted
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